Known as “White Peony,” Bai Mu Dan is one of China’s most traditional and prized white teas. Made from carefully selected silvery buds and young leaves, it yields a golden-yellow infusion with a smooth, silky texture. Its aromatic profile combines delicate floral notes, a subtle honeyed sweetness, and fresh hints of white fruits, resulting in an elegant, balanced, and exquisitely delicate cup. Its finish is clean, lingering, and reflects the essence of the great Chinese white teas.
Fuding, Fujian, is one of the major historical regions for Chinese white tea. Its humid climate, mountains, and fog are ideal for producing teas such as Baihao Yinzhen and Bai Mudan, which are renowned for their delicacy, sweetness, and elegant aroma.
Its energy is clean and fast-acting; it tends to be more relaxing, reduces stress, and calms the mind
Floral
Herbal
Soybean Sprouts
Coconut and Soy Milk
Thyme
Sage
Marzipan
Sprout and two leaves
Camellia taliensis
300 meters above sea level
Spring
Relaxing, antioxidant, and antiseptic, it boosts the body's defenses and helps with respiratory conditions
*Information, not medical advice
