Bai Hao Yin Zhen

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High-quality pure loose-leaf tea, selected at the source.
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Known as “silver needles,” Bai Hao Yin Zhen is China’s most prestigious white tea. Made exclusively from tender buds covered in fine silver hairs, it yields a pale yellow infusion with a delicate, sweet, and extraordinarily smooth flavor. Its elegant floral notes, accompanied by subtle hints of honey and white fruits, culminate in a clean, fresh, and long-lasting finish that reflects the ultimate expression of delicacy in white teas.

ORIGIN

Fuding, Fujian Province, China

Fuding, in Fujian Province, is one of the major regions where Chinese white tea originates. Renowned for its Baihao Yinzhen and Bai Mudan, the region combines mountains, humidity, and fog to produce delicate, fresh teas that undergo minimal processing.

BREWING GUIDE

Traditional Gong Fu Cha Tea

5 g

90°–100° C

10–20 sec

100–150 ml

1–3 cups of tea

2 g

80–90 °C

3–4 min

200 ml

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Energy Level

Medium

Its energy is clean and takes effect quickly. It tends to be more relaxing, reduces stress, and calms the mind.

Flavor Summary

Legume
Green banana
Banana
Spices
Lactose
Flower of Chance
Butter
Pasto

Harvest Protocol

Tender shoots

common cultivars

Fuding Da Hao

Elevation

600 meters above sea level

Harvest Season

Spring

Health Benefits*

Relaxing, antioxidant, and antiseptic, it boosts the body's defenses and helps with respiratory conditions.

*Information, not medical advice

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BAI HAO YIN ZHEN

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