High-quality pure loose-leaf tea, selected at the source.
Known as “silver needles,” Bai Hao Yin Zhen is China’s most prestigious white tea. Made exclusively from tender buds covered in fine silver hairs, it yields a pale yellow infusion with a delicate, sweet, and extraordinarily smooth flavor. Its elegant floral notes, accompanied by subtle hints of honey and white fruits, culminate in a clean, fresh, and long-lasting finish that reflects the ultimate expression of delicacy in white teas.
ORIGIN
Fuding, Fujian Province, China
Fuding, in Fujian Province, is one of the major regions where Chinese white tea originates. Renowned for its Baihao Yinzhen and Bai Mudan, the region combines mountains, humidity, and fog to produce delicate, fresh teas that undergo minimal processing.
BREWING GUIDE
Traditional Gong Fu Cha Tea
5 g
90°–100° C
10–20 sec
100–150 ml
1–3 cups of tea
2 g
80–90 °C
3–4 min
200 ml
1
Energy Level
Medium
Its energy is clean and takes effect quickly. It tends to be more relaxing, reduces stress, and calms the mind.
Flavor Summary
Legume
Green banana
Banana
Spices
Lactose
Flower of Chance
Butter
Pasto
Harvest Protocol
Tender shoots
common cultivars
Fuding Da Hao
Elevation
600 meters above sea level
Harvest Season
Spring
Health Benefits*
Relaxing, antioxidant, and antiseptic, it boosts the body's defenses and helps with respiratory conditions.