Mi Lan Xiang, whose name means “Honey and Orchid Aroma,” is one of the most prized oolongs from the Fenghuang Mountains in Guangdong Province. Its golden-amber infusion offers a silky texture and a captivating aromatic profile, dominated by notes of honey, orchid blossoms, and ripe fruit. Sweet, elegant, and deeply fragrant, it has a long, lingering finish that evolves with each infusion, revealing new layers of complexity.
Feng Huang, in Guangdong Province, is one of the major regions for Chinese Oolong tea and the birthplace of the renowned Feng Huang Dan Cong. Its mountains and humid climate give rise to intensely aromatic, floral, and fruity teas with great complexity and a long-lasting finish in the cup.
It promotes relaxation, though not as much as red tea; at the same time, it helps you focus and boosts creativity.
Orchid
Hot Cream
Toasted Cereals
Malted Wheat
Medlar
Persimmon
Dried Damascus
Kai Mian, up to four pages
Mi Lan Xiang
800 meters above sea level.
Spring
Antioxidant, Digestive. Regular use has been shown to regulate blood sugar levels due to its healthy glucose content.
*Information, not medical advice
