Crafted by Master Lin, this exclusive Da Hong Pao embodies the excellence of the rock oolongs from the Wuyi Mountains. Its bright amber-colored infusion reveals a silky texture and a highly complex aromatic profile, where elegant mineral notes, toasted flowers, cocoa, and a delicate hint of nuts intertwine. Intense yet refined in character, it offers exceptional balance and a long, deep, and lingering finish, reflecting the masterful craftsmanship of its production.
Fujian is one of China's major tea-producing regions. The mountainous Wuyi region is home to some of the most prestigious oolongs, known as "rock teas," which are renowned for their minerality, complexity, and deep aromatic character.
It promotes relaxation, though not as much as red tea; at the same time, it helps you focus and boosts creativity.
Frutal
Mineral
Spicy
Floral
Mandarin Orange Peel
Woody
Light Guava
Root
Recina
Fresh Wood
Licorice
Da Kai Mian has up to three pages
Classic Blend
600 meters above sea level.
Spring
Antioxidant, Digestive. Regular use has been shown to regulate blood sugar levels due to its healthy glucose content.
*Information, not medical advice
