Renowned for its long, elegant leaves of intense green, Tai Ping Hou Kui is one of China’s most distinguished green teas, originating in Anhui Province. Made from buds and leaves that are carefully hand-pressed, it yields a light green infusion with a smooth, silky texture. Its flavor profile is characterized by delicate floral notes, a fresh, vegetal character, and a subtle sweetness that lingers in a clean, long, and harmonious finish. Its unique appearance and refined elegance make it one of the great treasures of Chinese tradition.
Hou Keng, Anhui, is the home of Tai Ping Hou Kui, one of China's most unique green teas. Its mountains and misty climate foster large, aromatic leaves, which produce a fresh, floral, and exceptionally elegant infusion.
Its energy is clean and fast-acting, as well as being stable and lasting longer without the sudden crash you get from other drinks.
Plant-based
Swiss chard
Spinach
Light Sweet Corn
Nuts
Sprout and two leaves
Shi Da Zhong
300 meters above sea level
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion
*Information, not medical advice
