Known as “Eyebrow of Longevity,” Shou Mei is a traditional Chinese white tea made from mature leaves and select buds from the season’s final harvests. Its infusion, with an intense golden color, offers a smooth texture and a warm, enveloping profile, with notes of honey, ripe fruit, dried flowers, and a delicate woody undertone. Full-bodied and naturally sweet, it culminates in a long, harmonious finish. Over the years, it develops greater complexity, becoming one of the most prized varieties for aging.
Fuding, Fujian, is one of the major historical regions for Chinese white tea. Its humid climate, mountains, and fog are ideal for producing teas such as Baihao Yinzhen and Bai Mudan, which are renowned for their delicacy, sweetness, and elegant aroma.
Grass
Alfalfa
Floral
Stone fruit (apricot)
Wood
Honey
Jam
Menthol
Camphor
Passionflower
Lotus seed
Sweet potato
Sprout and up to 5 leaves
Fuding Da Bai
300 meters above sea level
Summer
Relaxing, antioxidant, and antiseptic, it boosts the body's defenses and helps with respiratory conditions.
*Information, not medical advice
