Tea Culture: Tradition and Shared Learning
In Pei Chen Tea Palace, we share
the Asian tea culture through
education, origin teas
and experiences that invite people to discover it.
We share the knowledge of those who grow and produce tea, the care involved in its preparation, and the traditions that give meaning to this journey.
An invitation to learn, appreciate, and share.
PEI CHEN'S TEA JOURNEY
CHA DAO JING
A place where tradition, learning,
and practice come together to cultivate
a deep understanding of tea as an art, a discipline, and a way of engaging with the world.
Discover your perfect tea
Take a short sensory quiz to find the perfect artisanal tea for you
THE ARTISAN'S RESERVE
Tea connects us to its origins. Sharing its culture guides our journey.
Our journey began through our encounters with tea and with those who keep its traditions alive. From those experiences, our mission emerged: to share Asian tea culture.
YOUR FIRST STEPS IN TEA CULTURE
Start your journey into tea culture with our free course “Reverse-engineering a cup of tea.”. Available on our YouTube channel, this tea course invites you to discover the fundamentals behind every tea leaf: the tea plant Camellia sinensis, the six varieties of tea, the production process, quality indicators, and the principles that help us understand the diversity of the world of tea.
Professional Training Programs
Specializations and Advanced Courses
Communities
and satellite centers
AUG
10
PROFESSIONAL TRAINING
GongFuCha Host
Have you ever wondered what the tea equivalent of a sommelier is in the East?
In the millennia-old Asian tradition, there is a role that embodies the spirit of tea—a cultural guide within their community: the GongFuCha Host.
LEARN MORE
In the millennia-old Asian tradition, there is a role that embodies the spirit of tea—a cultural guide within their community: the GongFuCha Host.
OCT
08
PROFESSIONAL TRAINING
Heicha & Puer
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of China
From the Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
LEARN MORE
From the Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
OCT
08
PROFESSIONAL TRAINING
Heicha & Puer
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of
From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
LEARN MORE From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
NOV
15
PROFESSIONAL TRAINING
Tea Master
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of
From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha,' or 'Border Tea,' left its mark across Asia and eventually throughout the entire world.
LEARN MORE From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha,' or 'Border Tea,' left its mark across Asia and eventually throughout the entire world.
Español de Argentina 
English 
Português do Brasil 
Morning—I need energy and clarity
Afternoon—I like to reset and refocus
Evening—I prefer something soothing
Invigorating and uplifting
Cozy and comforting
Quiet and meditative