Da Hong Pao embodies the excellence of the rock oolongs from the Wuyi Mountains. Its bright amber-colored infusion reveals a silky texture and a highly complex aromatic profile, where elegant mineral notes, toasted flowers, cocoa, and a delicate hint of nuts intertwine. Intense yet refined in character, it offers exceptional balance and a long, deep, and lingering finish, reflecting the masterful craftsmanship of its production.
Fujian is one of China's major tea-producing regions. The mountainous Wuyi region is home to some of the most prestigious oolongs, known as "rock teas," which are renowned for their minerality, complexity, and deep aromatic character.
It promotes relaxation, though not as much as red tea; at the same time, it helps you focus and boosts creativity.
Mineral
Guava
Passion fruit
Quince
Nuts
Light floral
Floral (orchid)
Cream
Da Kai Mian has up to three pages
Classic Blend
500 meters above sea level
Spring
Antioxidant, Digestive. Regular use has been shown to regulate blood sugar levels due to its healthy glucose content.
*Information, not medical advice
