Known as “Dragon Well,” Long Jing is China’s most iconic and prestigious green tea. Native to Zhejiang Province, it is produced through a meticulous process of hand-pressing that gives its leaves their characteristic flat shape. Its golden-green infusion offers a smooth texture and a fresh, balanced flavor, with delicate notes of chestnuts, tender vegetables, and a subtle natural sweetness. Elegant and refined, it culminates in a clean, lingering finish that makes it a true classic of Chinese tradition.
Zhejiang — One of the provinces with the longest tradition in the history of Chinese tea, renowned for its prestigious green teas and for having been a historic center of tea production since imperial times.
Its energy is clean and fast-acting, as well as being stable and lasting longer without the sudden crash you get from other drinks.
Cooked Swiss Chard
Melted Butter
Fried Soybeans
Umami/Protein
Popcorn
Sprout and two leaves
#43
350 meters above sea level
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion
*Information, not medical advice
