Known as “White Moonlight,” Yue Guang Bai is a unique white tea native to Yunnan Province. Made from silvery buds and young leaves of ancient tea trees, its artisanal processing preserves the leaf’s natural delicacy and lends it remarkable complexity. Its golden-yellow infusion offers a silky texture and an elegant aromatic profile, with notes of white flowers, honey, stone fruits, and a subtle herbaceous hint. Its finish is sweet, fresh, and lingering, making it a refined experience with great character.
Lincang, Yunnan, is one of the most important tea-producing regions in southwestern China. It is home to Yue Guang Bai, “Moonlight White,” a white tea made from large Yunnan leaves, known for its silky texture, natural sweetness, and floral, honeyed, and fruity profile.
Its energy is pure and fast-acting; it tends to be more relaxing, reduces stress, and calms the mind.
Honey
Fondant
Sunny
Dried Fruit
Sawdust
Sweet
Baked Sweet Potato
Dairy
Thyme
Sprout and Two Leaves
Camellia taliensis
1,000 meters above sea level
Summer
Relaxing, antioxidant, and antiseptic, it boosts the body's defenses and helps with respiratory conditions
*Information, not medical advice
