Matcha is a refined Japanese green tea made from leaves grown in the shade, carefully ground into a fine powder with an intense emerald color. Unlike other teas, it is consumed entirely by dissolving the powder in water, allowing you to appreciate the full richness of the leaf. Its flavor combines a distinct umami character with delicate vegetal notes, a mild natural sweetness, and a slight creamy touch. With a velvety texture and intense aroma, it offers a profound, balanced experience steeped in tradition.
Its energy is clean and fast-acting, as well as being stable and lasting longer without the sudden crash you get from other drinks.
Sweet vegetable
Pasto
Swiss chard
Nuts
Umami
Sprout and two leaves
Yabukita
300 meters above sea level
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion
*Information, not medical advice
