Asian Tea Culture Academy
Pei Chen:
culture, education
and teas from their places of origin
Tea Culture: Tradition and Shared Learning
In Pei Chen Tea Palace, we share
the Asian tea culture through
education, teas from their places of origin,
and experiences that invite people to discover it.
We share the knowledge of those who grow and produce tea, the care involved in its preparation, and the traditions that give meaning to this journey.
An invitation to learn, appreciate, and share.
PEI CHEN'S TEA JOURNEY
CHA DAO JING
A place where tradition, learning,
and practice come together to cultivate
a deep understanding of tea as an art, a discipline, and a way of engaging with the world.
Discover your perfect tea
Take a short sensory quiz to find the perfect artisanal tea for you
Find Your Perfect TeaNextSee my teaBackRestartQuestion %1$s of %2$sChoose up to %sSee my teaChoose at least one option in the previous step to see these notes.Matches %1$s of your %2$s answers%s matchesView productNo direct matchesThis quiz has no questions yet.No teas match these answers.The quiz could not be loaded.Loading…Your resultClose
When do you like to drink your tea?
To enjoy every dayFor a special occasionWhich fragrance family do you like best?
Plant-basedLegumesFloralFrutalJamWoodySpicyOthersWhat aromas would you like to find in your cup?
SpinachSwiss chardArtichokeAsparagusCorn on the cobAlgaePeasBlack beansPoroto MoonGreen BeanEdamameBeansJasmineChanceGardeniaOrchidLilyRosaStone fruitsTropicalFrom a treeBerriesDried fruitNutsHoneyJamCaramelVanillaPastry ShopChocolateWoodSweetwoodTobaccoCoconut huskPaperOld WoodSweet SpicesPeppersHerbsCurryPaprikaFungiRootsMoist soilForestSmokedChinese MedicineRoot VegetablesWhich flavor profile do you prefer?
Fresh and lightWarm and cozyWhen during the day do you enjoy tea?
TomorrowNoonAfternoonNightHow adventurous are your tea preferences?
I prefer classic flavorsI like discovering something differentI'm looking for exotic and surprising flavorsHow much do you plan to invest in your team?
I want to access a special selectionI'm looking for a balance between quality and priceI prefer an affordable optionTHE ARTISAN'S RESERVE
Tea connects us to its origins. Sharing its culture guides our journey.
Our journey began through our encounters with tea and with those who keep its traditions alive. From those experiences, our mission emerged: to share Asian tea culture.
YOUR FIRST STEPS IN TEA CULTURE
Start your journey into tea culture with our free course “Reverse-engineering a cup of tea.”. Available on our YouTube channel, this course invites you to discover the foundations that give rise to each strand: the tea plant Camellia sinensis, the six varieties of tea, the production process, quality indicators, and the principles that help us understand the diversity of this world.
Professional Training Programs
Specializations and Advanced Courses
Communities
and satellite centers
Cultural Education
Cultural Education
Cultural Education
Introductory Training
Cultural Education
Vocational Training
Vocational Training
Vocational Training
Advanced Training
AUG
10
PROFESSIONAL TRAINING
GongFuCha Host
Have you ever wondered what the tea equivalent of a sommelier is in the East?
In the millennia-old Asian tradition, there is a role that embodies the spirit of tea—a cultural guide within their community: the GongFuCha Host.
LEARN MORE
In the millennia-old Asian tradition, there is a role that embodies the spirit of tea—a cultural guide within their community: the GongFuCha Host.
OCT
08
PROFESSIONAL TRAINING
Heicha & Puer
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of China
From the Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
LEARN MORE
From the Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
OCT
08
PROFESSIONAL TRAINING
Heicha & Puer
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of
From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
LEARN MORE From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
NOV
15
PROFESSIONAL TRAINING
Tea Master
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of
From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha,' or 'Border Tea,' left its mark across Asia and eventually throughout the entire world.
LEARN MORE From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha,' or 'Border Tea,' left its mark across Asia and eventually throughout the entire world.
Morning—I need energy and clarity
Afternoon—I like to reset and refocus
Evening—I prefer something soothing
Invigorating and uplifting
Cozy and comforting
Quiet and meditative