Puer Shou in disc form is a fermented tea from Yunnan Province, traditionally pressed to promote slow maturation and a steady evolution of its qualities. Its infusion, with an intense mahogany color, offers a velvety texture and a full body, with deep notes of fine wood, cocoa, nuts, and a delicate earthy nuance. With a smooth, well-rounded, and naturally sweet flavor, it offers a warm, lingering finish that invites you to savor each infusion at a leisurely pace. Its pressed format not only facilitates storage but also allows the tea to continue developing complexity over time.
Xishuangbanna, Yunnan, is one of the major historical regions of Chinese Hei Cha and a key area for Pu'er production. Its mountains, humid climate, and ancient tea trees give rise to teas that are deep, complex, and capable of evolving significantly over time.
It relaxes the body and clears the mind.
Woody
Tubers
Sweet potato
Dried Fruit
Earth
Pine Mushroom
Sprout and three leaves
Da Ye Zhong
1,000 meters above sea level
Spring
Antioxidant, probiotic, aids digestion, and helps you relax. It supports gut flora and reduces hangovers.
*Information, not medical advice
