Lao Ban Zhang Shou Puer is an exceptional fermented tea from Yunnan Province, produced through a maturation process that gives it great depth and smoothness. Its infusion, with an intense mahogany color, offers a velvety texture and a rich, enveloping flavor, with elegant notes of wood, cocoa, nuts, and a delicate earthy nuance. Balanced and persistent, it culminates in a sweet and comforting finish that reflects the nobility of one of Pu’er’s most prestigious origins.
Xishuangbanna, Yunnan, is one of the major historical regions of Chinese Hei Cha and a key area for Pu'er production. Its mountains, humid climate, and ancient tea trees give rise to teas that are deep, complex, and capable of evolving significantly over time.
It relaxes the body and clears the mind.
Beet
Cassava
Potato
Root
Coco
Vanilla
Caramel
Licorice
Angelica sinensis
American oak
Sprout and two leaves
Da Ye Zhong
1,000 meters above sea level
Spring
Antioxidant, probiotic, aids digestion, and helps you relax. It supports gut flora and reduces hangovers.
*Information, not medical advice
