Mi Lan Xiang, whose name means “Honey and Orchid Aroma,” is one of the most prized oolongs from the Fenghuang Mountains in Guangdong Province. Its golden-amber infusion offers a silky texture and a captivating aromatic profile, dominated by notes of honey, orchid blossoms, and ripe fruit. Sweet, elegant, and deeply fragrant, it has a long, lingering finish that evolves with each infusion, revealing new layers of complexity.
Feng Huang, Guangdong, is one of the major regions for Chinese Oolong tea and the birthplace of the renowned Feng Huang Dan Cong. Its mountains and humid climate give rise to intensely aromatic, floral, and fruity teas with great complexity and a long-lasting finish in the cup.
It promotes relaxation, though not as much as red tea; at the same time, it helps you focus and boosts creativity.
Orchid
Floral
Honey
Medlar
Kai Mien, up to four sheets
Mi Lan Xiang
700 meters above sea level
Spring
It regulates blood sugar levels, aids digestion, and has a moderate relaxing effect
*Information, not medical advice
