Known as “Anji White Tea,” although it actually belongs to the green tea category, Anji Bai Cha is one of the most unique and prestigious varieties from Zhejiang Province. Made from an exceptional cultivar whose buds take on a delicate whitish hue in the spring, it yields a pale green infusion with a silky texture and extraordinary freshness. Its flavor profile is characterized by elegant vegetal notes, a pronounced umami character, and a gentle sweetness that lingers into a clean, harmonious, and refined finish.
Zhejiang — One of the provinces with the longest tradition in the history of Chinese tea, renowned for its prestigious green teas and for having been a historic center of tea production since imperial times.
Its energy is clean and fast-acting, as well as being stable and lasting longer without the sudden crash you get from other drinks.
Plant-based
Nuts
Chestnuts
Legumes
Corn on the cob
Peas
Butter
Protein-rich
Herbaceous
Sprout and two leaves
Bai Ye #1
200 meters above sea level
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion
*Information, not medical advice
