Mu Dan Wang, or “King of White Peonies,” is a prestigious white tea made from carefully selected silvery buds and young leaves. Its pale yellow infusion offers a delicate, silky flavor with elegant floral notes, a gentle natural sweetness, and subtle hints of honey and fresh fruit. Refined and balanced, it provides an aromatic experience of great purity and a long, harmonious finish.
Fuding, in Fujian Province, is one of the major regions where Chinese white tea originates. Renowned for its Baihao Yinzhen and Bai Mudan, the region combines mountains, humidity, and fog to produce delicate, fresh teas that undergo minimal processing.
Its energy is clean and takes effect quickly. It tends to be more relaxing, reduces stress, and calms the mind.
Floral
Carob
Nectar
Honey
Toffee
Chance
Sugar Cane
Sprout and two leaves
Fuding Da Hao
600 meters above sea level
Spring
Relaxing, antioxidant, and antiseptic, it boosts the body's defenses and helps with respiratory conditions.
*Information, not medical advice
