Gan Lu, whose name can be translated as “Rocío Dulce”, is a Chinese green tea native to the mountainous region of Meng Ding, in Sichuan Province, one of the most important historic tea-producing regions in China.
Made from carefully selected young shoots, this green tea is characterized by a fresh, delicate, and aromatic brew. In the cup, it develops an elegant flavor profile, with mild vegetal notes, accompanied by a silky, clean texture.
Meng Ding, Sichuan, is one of the historic regions of Chinese green tea. Its mountains, humidity, and fog are ideal for producing fine teas such as Meng Ding Gan Lu, which are renowned for their freshness, sweetness, and delicate floral and vegetal notes.
Its energy is clean and fast-acting, as well as being stable and lasting longer without the sudden crash you get from other drinks.
Thyme
Oregano
Swiss chard
Corn on the cob
Sweet vegetables
Lemongrass
outbreaks
Lao Chuan (Old River)
1100
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion
*Information, not medical advice
