Whose name means “Hairy Tips,” Mao Jian is a prestigious Chinese green tea made from young buds and leaves covered in a fine downy fuzz. Its bright green infusion offers a fresh, delicate, and lively flavor, with elegant vegetal and floral notes and a subtle hint of sweetness. With a silky texture and excellent balance, it delivers a clean, refreshing, and lingering finish, reflecting the purity and delicacy of the finest spring harvests.
Dongting Lake, in Hunan Province, is located in a province with a long tradition of tea production, blessed with a humid climate and abundant rainfall. Hunan is renowned for its production of green teas made from tender leaves, including Mao Jian varieties, which are known for their freshness, grassy aroma, and delicate sweetness.
Its energy is clean and fast-acting, as well as being stable and lasting longer without the sudden crash you get from other drinks.
Plant-based
Legume
Pod
Pea
Algae
Honey
Nuts
Fried beans
A shoot and a leaf
Hunan Da Ye Zhong
500 meters above sea level
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion
*Information, not medical advice
