Its name means “hairy tips.” Mao Jian is a prestigious Chinese green tea made from young buds and leaves covered in fine downy hairs. Its bright green infusion offers a fresh, delicate, and lively flavor, with elegant vegetal and floral notes and a subtle hint of sweetness. With a silky texture and excellent balance, it offers a clean, refreshing, and lingering finish that reflects the purity and delicacy of the finest spring harvests.
Hunan — A province with a long tea-making tradition, renowned for the production of dark teas (Hei Cha), which are produced through fermentation and aging processes that are part of an ancient Chinese tradition.
Its energy is clean and fast-acting; moreover, it is stable and lasts longer, without the sudden crash caused by other strains.
Plant-based
Legume
Pod
Pea
Algae
Honey
Nuts
Fried beans
A shoot and a leaf
Hunan Da Ye Zhong
500 meters above sea level
Spring
Energizing, high in amino acids, antioxidant, diuretic, and aids digestion.
*Information, not medical advice
