A red tea that’s unique because of where it’s grown, but with classic flavors and low caffeine content—highly recommended for brewing, drinking cold, or even blending.
The Mao Feng variety emerged in response to market demand for more delicate and aromatic black teas—less robust than those made from large-leaf varieties from the southwest. For this reason, red teas from Hunan are typically positioned as a mid-range premium category: more delicate than those from Yunnan but with more body than red teas from the coastal regions.
Anhua, Hunan, has a long tradition of tea production, including the production of Hong Cha (red tea). Among its most delicate varieties are Mao Feng-style teas, made from carefully selected buds and young leaves. Full oxidation results in reddish-colored infusions with a sweet body and a deep aromatic profile, featuring fruity, honey-like, and floral notes.
It helps relax the internal organs and the mind. It prepares our body for rest.
Fruit
Jam
Sweet potato,
Cocoa
Acai
Muscat Grape Raisins
Black fig
President Ciruela
Goji
Wood
Red Berry Jam
Marachino Cherry
Sprout and two leaves
Hunan Da Ye Zhong
500 meters above sea level
Spring
Relaxing, high in antioxidants, aids digestion, regulates body temperature.
*Information, not medical advice
