conocimiento y tradición del té asiático
Pei Chen Tea:
cultura, formación y tés de origen
Tea Culture: Tradition and Shared Learning
In Pei Chen Tea Palace compartimos la cultura asiática del té a través de la formación, los tés de origen y las experiencias que invitan a conocerlos.
Acercamos el conocimiento de quienes cultivan y elaboran el té, el cuidado de su preparación y las tradiciones que dan sentido a cada taza.
In Pei Chen Tea Palace compartimos la cultura asiática del té a través de la formación, los tés de origen y las experiencias que invitan a conocerlos.
Acercamos el conocimiento de quienes cultivan y elaboran el té, el cuidado de su preparación y las tradiciones que dan sentido a cada taza.
An invitation to learn, appreciate, and share.
Discover YOUR Perfect Tea
Take our short sensory quiz and discover the ideaL craft tea just for you.
The Artisan Reserve Collection
An Ancient Art, A Living Practice
At Pei Chen Tea Palace, tea is not just an infusion — it's a path. A way of being.
PEI CHEN’S PATH OF TEA
CHA DAO JING
From the first pour to the last sip, our academy guides you through the stories, gestures, and rituals that bring tea to life.
Learn the Language of Tea
Take the first steps on your Tea Journey with our free introductory course, The Reverse Engineering of Tea. Go beyond the basics of the tea plant, varieties, processing steps, quality indicators, brew styles, and the concept of 'Tian Di Ren', Heaven, Earth, Human', the heart of timeless tea culture and philosophy.
UPCOMING COURSES
AUG
10
PROFESSIONAL TRAINING
GongFuCha Host
Have you ever wondered what the tea equivalent of a sommelier is in the East?
In the millennia-old Asian tradition, there is a role that embodies the spirit of tea—a cultural guide within their community: the GongFuCha Host.
LEARN MORE
In the millennia-old Asian tradition, there is a role that embodies the spirit of tea—a cultural guide within their community: the GongFuCha Host.
OCT
08
PROFESSIONAL TRAINING
Heicha & Puer
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of China
From the Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
LEARN MORE
From the Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
OCT
08
PROFESSIONAL TRAINING
Heicha & Puer
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of
From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
LEARN MORE From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha' or 'Border Tea' left its mark across Asia and, eventually, the entire world.
NOV
15
PROFESSIONAL TRAINING
Tea Master
From the Ancient Routes, where men, horses, and camels carried bundles of tea, or from the fertile green valleys of
From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha,' or 'Border Tea,' left its mark across Asia and eventually throughout the entire world.
LEARN MORE From the Chinese Empire to the distant, arid steppes of the frontier regions, 'Bian Xiao Cha,' or 'Border Tea,' left its mark across Asia and eventually throughout the entire world.
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Morning—I need energy and clarity
Afternoon—I like to reset and refocus
Evening—I prefer something soothing
Invigorating and uplifting
Cozy and comforting
Quiet and meditative