Master Chen travels to HUAYOPATA, PERU

A CHINESE TEA MASTER ARRIVES IN SOUTH AMERICA

Chen Zhi, a tea producer from the Phoenix Mountain Range, joins us for this immersive training experience for tea producers and professionals.

November 26–29, 2026PERU

ACCESS THE TRIP

Master Chen Travels to Peru

For the first time In this story, a tea master from China sets foot on South American soil to pass on the deepest insights into the millennia-old tradition of tea.

Pei Chen Tea Palace invites Master Chen, to Oberá, Misiones, Argentina, to work directly with producers, tea professionals, and enthusiasts who wish to participate in a top-notch educational experience.

Who is Chen Zhi De?

Master Chen is an artisanal Wulong producer renowned for his technical excellence and his commitment to preserving tradition.

Based in Feng Huang, Guangdong Province, he has been recognized as one of the Top 10 Phoenix Wulong Producers, which has received numerous awards for the quality of its handicrafts.

It is Level 5 National Wine Tasting Judge, the highest technical rank in sensory evaluation within the official Chinese system, and National Professor Emeritus, a title that recognizes his academic career and his contribution to the training of new generations of specialists.

 His expertise in genetics, cultivation, grafting, and traditional roasting techniques make him a contemporary authority on Fenix Wulong.

For his work in preserving and promoting traditional knowledge, he was designated by the Chinese government as Ambassador for Intangible Cultural Heritage, a distinction reserved for masters who represent and preserve techniques considered part of the country's cultural heritage.

PERU

Huayopata, Cusco

Technical Training on Andean Terroir

A program focused on the production, evaluation, and refinement of Peruvian tea


Thursday, the 26th, to
Sunday, November 29

TIMELINE

Thursday, Nov. 26

  • Arrival in Huayopata, Cusco, Peru

FRIDAY, Nov. 27

  • Technical Class on Wulong and Red Tea

    Harvest for both varieties

    Withered

    Guided Tastings

Saturday, Nov. 28

  • Practical Application

    Tour of Tea Plantations

    Advice on pruning, cultivation, and the surrounding environment

    A comprehensive selection of teas of all varieties

SUNDAY, NOV. 29

  • Ti Xiang's Technique for Red Tea

    Final tasting of the teas made during the course

    Traditional Dinner Dish

specialized technical translation

During the trip, all classes, masterclasses, and hands-on sessions will include professional translation into Spanish, with expertise in technical terminology related to the world of tea. This ensures:

  • Conceptual Precision
  • Accurate interpretation of traditional processes
  • Actual knowledge transfer

REQUIREMENTS

  • Having completed the course on Agroecological Artisanal Tea Cultivation and Production offered by Alma Annette and Pei Chen Tea Palace
  • Or be a Pei Chen graduate (without exception)

4 DAYS

Full Schedule - November 26–29
$ 1200 1,800,000 ARS
  • INCLUDES
  • 4-night lodging (shared room)
  • Internal Transfers
  • A selection of teas made with Chen
  • Breakfast, lunch, and an afternoon snack
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TRAVEL TO HUAYOPATA WITH MASTER CHEN

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