Handmade by Argentine artisans, ideal for displaying strands of hair at ceremonies or tea parties

Cha He: A container used to hold the dried tea leaves before brewing. This allows you to observe their shape, color, and aroma, and makes it easier to transfer them to the brewing vessel.

Tea needle: A tool used to clear the spout of teapots and gaiwans when it becomes clogged with tea leaves. This ensures a steady flow during brewing.